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Indulging in the exquisite and delicious is a travel highlight, so try WorldHotels’ most outstanding gastronomic delights from around the world.


Asia Pacific Region

Start your journey in Asia, in Singapore with a visit to Min Jiang at Goodwood Park Hotel for sophisticated Cantonese & Sichuan heaven against a backdrop of beautiful Chinese artistry. Established in 1982 and named after the Min River in the Sichuan province in China, the Min Jiang restaurant at The Goodwood Park Hotel, is renowned for serving some of the best Chinese cuisine in the city-state. Continue your culinary stroll at Wah Lok, an award-winning authentic Cantonese restaurant at Carlton Hotel Singapore. Founded in 1988 and applauded as one of the Best Singaporean Restaurants in Singapore Tatler Magazine. Featuring exquisite and authentic Cantonese cuisine, uplifted by modern interpretations and high-quality, world-sourced ingredients. Wah Lok has also made its way to Bangkok at Carlton Hotel Bangkok Sukhumvitv.

Next, sail over to Guangzhou, China where you can find Taian Table at LN Garden Hotel Nansha 廣州花園酒店; awarded with two Michelin stars in 2022 and not to be missed! Next in line is Wuxi, China where you are spoiled with a choice of three different cuisines and three relaxingly chic bars at Worldhotel Grand Juna Wuxi. Exclusively at their Chinese restaurant, you get to enjoy the finest Huaiyang, Shanghai and Cantonese cuisine!

Goodwood Park Hotel

Carlton Hotel Singapore

LN Garden Hotel Nansha

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Hop back on your journey towards Europe, starting in the Netherlands. At Hotel Haarhuis, in Arnhem, you can dine like a local at LOCALS restaurant. Enjoying high-quality locally sourced dishes, where vegetables play the leading role. With their own vertical farm and locally produced ingredients, you can taste the best of quintessentially Dutch cuisine.

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Continue your tour to stunning Italy, to the Risorgimento Resort in Lecce, set amidst the amazing Baroque architecture of the city! Le Quattro Spezierie Gourmet Restaurant and Le Quattro Spezierie Roof Garden. headed by Executive Chef Alessandra Cisternino with a wine cellar filled with over 200 national and international labels, giving you a first-class dining experience!

But wait! Let’s not miss London as we discover the gems Royal Garden Hotel in Kensington has to offer their guests. They have a specially curated eclectic mix of bars and restaurants to suit all tastes, no matter whether you are staying as a guest or living nearby... they will have something for you; from Origin Kensington, serving seasonal British cuisine using only the very best local and national produce, to Min Jiang with their authentic and traditional approach to Asian cuisine, a home of fine dining Chinese for over 10 years!

Risorgimento Resort

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End your tour in Europe with an unforgettable dining experience in Corsham near Bath, at Marco Pierre White’s Rudloe Arms. Combining both the relaxed and friendly atmosphere of Rudloe Arms with its beautiful setting to make their hotel restaurant the ideal place to sit back and be spoiled with supremely inventive, classical English and French cuisine.

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North America

Round up your culinary tour over at Westminster Hotel, in the heart of Livingstone, New Jersey, USA where Executive Chef Chris Siversen and the team behind Jersey City's Maritime Parc applies artistry to his reinvention of the culinary tradition of the American steakhouse, taking guests on a lavish journey with stops that include inventive sushi and an exquisite raw bar.

Access to the finest tables around the globe starts at WorldHotels. Get inspired by viewing our curated culinary offers.


Westminster Hotel